I looooove bread. I mean, who doesn’t? The other day I was craving some fresh baked, yeasty bread, but didn’t want to turn on the oven. Undoubtedly because I have been watching a bunch of K-dramas and reading Yakitate, I decided to make break in my rice cooker. I have a little Zojirushi like the one featured in so many of these. Watching and reading all of these convinced me that it would be easy to do. HA!
It started simply enough. I found a translation of the recipe used in Yakitate! Japan and dove right in. I love to bake and thought this would be a simple thing. It’s pretty simple in one respect-you dump everything right into the rice cooker after the yeast sits for 5 minutes, knead the dough and let it rise. Rinse and repeat. Then you use the rice cooker to cook the bread. Continue reading Rice Cooker Bread: A so-so success story